Tagged University of Canterbury


Viticulture & Horticulture Soil Improvement


The team working on the Lyndon Viticulture project known as the ‘Terroir 180’, have presented their design and fabrication overview at the University of Canterbury Engineering campus. Engineers from Lyndon Engineering provided a brief to the Canterbury University to look at solutions to soil improvements in the viticulture and horticultural industry. A team of fourth year students used this brief as part of their final year degree requirements for ‘real world’ solutions in New Zealand.

With some external interest already in being part of this project and its market development in the future, prospects are looking very interesting for the team at Lyndon Engineering over the coming years.